Honey Garlic Baked Salmon
Tender, flaky salmon glazed with a sweet and savory honey garlic sauce. Ready in just 20 minutes for a perfect weeknight dinner.
Prep: 5min
Cook: 15min
Serves: 4
easy
285 cal
Ingredients
- 4 (6 oz) Salmon filletsskin-on or skinless
- 1/4 cup Honey
- 3 tbsp Soy saucelow sodium
- 4 cloves Garlicminced
- 2 tbsp Olive oil
- 2 tbsp Lemon juicefresh
- 1 tsp Fresh gingergrated
- 1/4 tsp Red pepper flakesoptional
- 2 Green onionssliced for garnish
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Whisk together honey, soy sauce, minced garlic, olive oil, lemon juice, ginger, and red pepper flakes.
- 3
Place salmon fillets on prepared baking sheet. Brush with half the honey garlic mixture.
- 4
Bake for 12-15 minutes until salmon flakes easily with a fork.
- 5
Heat remaining sauce in a small saucepan until slightly thickened, about 2 minutes.
- 6
Drizzle cooked salmon with thickened sauce and garnish with green onions.
- 7
Serve immediately with rice or roasted vegetables.