Rich and creamy homemade hot chocolate that's infinitely better than the packet version. Perfect for cold winter days.
Heat milk and cream in a saucepan over medium heat until steaming.
Add chopped chocolate and whisk until melted and smooth.
Stir in sugar, vanilla, and salt.
Continue heating while whisking until hot and well combined.
Taste and adjust sweetness if needed.
Pour into mugs and top with whipped cream or marshmallows.