Japanese Chicken Curry
Mild Japanese-style curry with vegetables and tender chicken. Comfort food that's perfect for the whole family.
Prep: 15min
Cook: 35min
Serves: 4
easy
365 cal
Recipe Categories
Ingredients
- 1.5 lbs Chicken thighscut into pieces
- 1 box Japanese curry rouxor curry powder
- 3 medium Potatoescubed
- 2 large Carrotssliced
- 1 large Onionsliced
- 4 cups Water
- 2 tbsp Vegetable oil
- 1 tbsp Soy sauce
Instructions
- 1
Heat oil in large pot. Brown chicken pieces.
- 2
Add onions and cook until soft.
- 3
Add water and bring to boil.
- 4
Add potatoes and carrots, simmer 15 minutes.
- 5
Add curry roux and stir until dissolved.
- 6
Simmer 10 more minutes until thickened.
- 7
Season with soy sauce.
- 8
Serve over steamed rice.