Key Lime Pie

Classic Florida Key lime pie with tart lime filling and graham cracker crust. Sweet, tangy, and perfectly refreshing.

Prep: 15min
Cook: 15min
Serves: 8
easy
285 cal

Recipe Categories

Key LimeDessertFloridaLimePie

Ingredients

  • 1/2 cup Key lime juicefresh or bottled
  • 1 can (14 oz) Sweetened condensed milk
  • 3 large Egg yolks
  • 1 tbsp Lime zest
  • 1 Graham cracker crust9-inch, store-bought
  • 1 cup Heavy cream
  • 2 tbsp Powdered sugar
  • for garnish Lime slices

Instructions

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    Whisk together lime juice, condensed milk, egg yolks, and lime zest.

  3. 3

    Pour filling into graham cracker crust.

  4. 4

    Bake for 15 minutes until filling is set.

  5. 5

    Cool completely, then refrigerate 3 hours.

  6. 6

    Whip heavy cream with powdered sugar to soft peaks.

  7. 7

    Spread whipped cream over pie.

  8. 8

    Garnish with lime slices and serve chilled.

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