Korean Beef Bulgogi Bowl
Marinated Korean beef served over rice with vegetables. Sweet, savory, and incredibly flavorful.
Prep: 35min
Cook: 10min
Serves: 4
easy
425 cal
Ingredients
- 1 lb Ribeye or sirlointhinly sliced
- 1/3 cup Soy sauce
- 2 tbsp Brown sugar
- 2 tbsp Sesame oil
- 1/2 Asian peargrated
- 4 cloves Garlicminced
- 1 tbsp Fresh gingergrated
- 4 Green onionssliced
- 2 cups Steamed ricecooked
- 1 Cucumberjulienned
- 2 Carrotsjulienned
- 1 tbsp Sesame seedstoasted
Instructions
- 1
Mix soy sauce, brown sugar, sesame oil, pear, garlic, and ginger for marinade.
- 2
Marinate sliced beef for at least 30 minutes or up to 2 hours.
- 3
Heat large skillet or grill pan over high heat.
- 4
Cook marinated beef in batches, 2-3 minutes per side.
- 5
Serve beef over steamed rice.
- 6
Top with cucumber, carrots, and green onions.
- 7
Sprinkle with sesame seeds and serve immediately.