Korean Kimchi Pancake
Savory pancake made with fermented kimchi. Crispy outside, tender inside, and full of umami flavor.
Prep: 10min
Cook: 10min
Serves: 4
easy
185 cal
Recipe Categories
Ingredients
- 1 cup Kimchichopped, with juice
- 1 cup All-purpose flour
- 3/4 cup Watercold
- 3 Green onionssliced
- 1 large Egg
- 1/2 tsp Salt
- 3 tbsp Vegetable oil
- 2 tbsp Soy saucefor dipping
- 1 tbsp Rice vinegarfor dipping
- 1/2 tsp Sesame oilfor dipping
Instructions
- 1
Mix flour, water, egg, and salt to make smooth batter.
- 2
Fold in chopped kimchi with its juice and green onions.
- 3
Heat oil in large non-stick skillet over medium-high heat.
- 4
Pour batter into skillet, spreading into thin pancake.
- 5
Cook 4-5 minutes until bottom is golden and crispy.
- 6
Flip and cook another 3-4 minutes until second side is crispy.
- 7
Cut into wedges and serve with dipping sauce made from soy sauce, vinegar, and sesame oil.