Fresh and flavorful grilled salmon with herbs and lemon. Perfect for summer barbecues or healthy weeknight dinners.

Preheat grill to medium-high heat.
Mix lemon juice, zest, dill, parsley, olive oil, garlic, salt, and pepper in a bowl.
Marinate salmon in herb mixture for 15 minutes.
Oil grill grates to prevent sticking.
Grill salmon for 4-5 minutes per side until opaque and flakes easily.
Remove from grill and let rest for 2 minutes.
Serve with fresh lemon slices and additional herbs.