Lettuce Wraps

Fresh lettuce cups filled with seasoned ground turkey and vegetables. A healthy, low-carb alternative to traditional wraps.

Prep: 15min
Cook: 15min
Serves: 4
easy
225 cal

Recipe Categories

WrapAsianLow CarbHealthyLettuce

Ingredients

  • 2 heads Butter lettuceleaves separated
  • 1 lb Ground turkey
  • 1 can Water chestnutsdiced
  • 8 oz Mushroomsdiced
  • 4 Green onionssliced
  • 3 cloves Garlicminced
  • 1 tbsp Gingerfresh, grated
  • 3 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Rice vinegar

Instructions

  1. 1

    Carefully separate lettuce leaves and wash. Pat dry and chill.

  2. 2

    Cook ground turkey in large skillet until browned.

  3. 3

    Add garlic and ginger, cook 1 minute.

  4. 4

    Add mushrooms and water chestnuts, cook 5 minutes.

  5. 5

    Stir in soy sauce, sesame oil, and rice vinegar.

  6. 6

    Cook 2 more minutes until heated through.

  7. 7

    Spoon filling into lettuce cups.

  8. 8

    Garnish with green onions and serve immediately.

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