Fresh and crunchy lettuce wraps with seasoned ground turkey. Light and satisfying.

Heat skillet over medium-high heat.
Cook ground turkey, breaking up with spoon, 5-6 minutes.
Add garlic and cook 30 seconds until fragrant.
Stir in soy sauce, rice vinegar, and sesame oil.
Cook 1 more minute, then remove from heat.
Serve in lettuce cups topped with green onions and sesame seeds.