Maple Glazed Acorn Squash
Sweet and savory acorn squash rings glazed with maple syrup, butter, and warming spices. This simple side dish pairs perfectly with any fall dinner.
Recipe Categories
Ingredients
- 2 Large acorn squashcut into rings
- ¼ cup Pure maple syrup
- 3 tbsp Unsalted buttermelted
- 2 tbsp Brown sugarpacked
- 1 tsp Ground cinnamon
- ½ tsp Ground ginger
- ½ tsp Salt
- ¼ tsp Black pepper
- 4 Fresh thyme sprigsfor garnish
Instructions
- 1
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Cut squash crosswise into 1-inch thick rings and remove seeds.
- 3
In a small bowl, whisk together maple syrup, melted butter, brown sugar, cinnamon, ginger, salt, and pepper.
- 4
Arrange squash rings on prepared baking sheet in a single layer.
- 5
Brush both sides of squash with half the maple glaze.
- 6
Roast for 20 minutes, then flip rings and brush with remaining glaze.
- 7
Continue roasting 15-20 minutes until tender and caramelized.
- 8
Garnish with fresh thyme and serve immediately.
💡 Pro Tips
Choose squash that are firm and heavy. The rings should be evenly sized for consistent cooking.
🔄 Variations
Try with honey instead of maple syrup, or add a pinch of cayenne for heat.
🏠 Storage
Best served fresh, but leftovers can be stored for 2 days and reheated in the oven.