Maple Glazed Butternut Squash

Sweet and savory roasted butternut squash with a maple glaze. Perfect as a side dish for fall dinners.

Prep: 10min
Cook: 30min
Serves: 6
easy
95 cal

Recipe Categories

Butternut SquashButterFallMapleSide Dish

Ingredients

  • 2 lbs Butternut squashpeeled and sliced
  • 3 tbsp Maple syrup
  • 2 tbsp Buttermelted
  • 1 tbsp Brown sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 cup Pecanschopped, optional

Instructions

  1. 1

    Preheat oven to 425°F (220°C).

  2. 2

    Slice butternut squash into half-moon pieces.

  3. 3

    Mix maple syrup, melted butter, brown sugar, cinnamon, salt, and pepper.

  4. 4

    Toss squash with maple mixture until well coated.

  5. 5

    Arrange on baking sheet in single layer.

  6. 6

    Roast for 25-30 minutes until tender and caramelized.

  7. 7

    Sprinkle with chopped pecans if using.

  8. 8

    Serve warm as a side dish.

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