Tender salmon fillets with a sweet and savory maple glaze. This healthy dinner comes together in just 20 minutes.
Preheat oven to 400°F (200°C).
Whisk together maple syrup, soy sauce, garlic, and ginger.
Place salmon on lined baking sheet and brush with oil.
Bake for 12-15 minutes until fish flakes easily.
Brush with maple glaze and broil 2 minutes.
Garnish with lime juice and green onions.