Microwave Scrambled Eggs
Fluffy scrambled eggs made in the microwave in just minutes. Perfect for busy mornings.
Prep: 2min
Cook: 3min
Serves: 1
easy
245 cal
Ingredients
- 3 Large eggs
- 2 tbsp Milk
- 1 tsp Butter
- 1/4 tsp Salt
- 1/8 tsp Black pepper
- 1 tbsp Chiveschopped, optional
Instructions
- 1
Crack eggs into microwave-safe bowl.
- 2
Add milk, salt, and pepper. Whisk well.
- 3
Add butter and microwave for 45 seconds.
- 4
Stir and microwave for another 30-45 seconds until set.
- 5
Garnish with chives if desired. Serve immediately.