Mini Cheesecakes

Individual portion cheesecakes perfect for parties and portion control. Top with your favorite fruits or sauces.

Prep: 15min
Cook: 20min
Serves: 12
easy
185 cal

Recipe Categories

Individual ServingsPartyMini DessertsPortion ControlCheesecake

Ingredients

  • 16 oz Cream cheesesoftened
  • 1/2 cup Sugar
  • 2 large Eggs
  • 1 tsp Vanilla extract
  • 12 Graham crackerscrushed
  • 3 tbsp Buttermelted
  • 1 cup Mixed berriesfor topping

Instructions

  1. 1

    Preheat oven to 325°F (165°C). Line 12-cup muffin tin with paper liners.

  2. 2

    Mix crushed graham crackers with melted butter.

  3. 3

    Press 1 tablespoon mixture into bottom of each liner.

  4. 4

    Beat cream cheese until smooth, add sugar gradually.

  5. 5

    Beat in eggs and vanilla until just combined.

  6. 6

    Divide filling among muffin cups.

  7. 7

    Bake 18-20 minutes until centers are almost set.

  8. 8

    Cool completely, then chill 2 hours. Top with berries.

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