Mushroom Stroganoff

Creamy mushroom stroganoff with tender egg noodles. A vegetarian version of the classic comfort food dish.

Prep: 15min
Cook: 20min
Serves: 4
easy
385 cal

Recipe Categories

StroganoffVegetarianMushroomComfort FoodPasta

Ingredients

  • 1.5 lbs Mixed mushroomssliced (cremini, shiitake, button)
  • 12 oz Egg noodleswide
  • 1 cup Sour cream
  • 1 cup Vegetable broth
  • 1 large Onionsliced
  • 3 cloves Garlicminced
  • 2 tbsp Flour
  • 3 tbsp Butter
  • 1 tbsp Fresh thyme
  • 1/4 cup White wineoptional

Instructions

  1. 1

    Cook egg noodles according to package directions.

  2. 2

    Melt butter in large skillet. Sauté onions until soft.

  3. 3

    Add mushrooms and cook until golden, about 8 minutes.

  4. 4

    Add garlic and thyme, cook 1 minute.

  5. 5

    Sprinkle flour over mushrooms and stir.

  6. 6

    Gradually add broth and wine, simmer until thickened.

  7. 7

    Remove from heat and stir in sour cream.

  8. 8

    Serve over cooked egg noodles.

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