Mushroom Swiss Burger
Gourmet burger topped with sautéed mushrooms and melted Swiss cheese. Restaurant quality at home.
Prep: 15min
Cook: 18min
Serves: 6
easy
525 cal
Ingredients
- 1.5 lbs Ground beef80/20 blend
- 6 slices Swiss cheese
- 8 oz Button mushroomssliced
- 1 medium Onionsliced
- 2 tbsp Butter
- 2 tbsp White wineoptional
- 6 Hamburger bunsbrioche
- 3 tbsp Mayonnaise
- 1 tbsp Dijon mustard
- to taste Salt and pepper
Instructions
- 1
Sauté mushrooms and onions in butter until golden, about 8 minutes.
- 2
Add wine if using and cook until evaporated.
- 3
Form beef into 6 patties and season with salt and pepper.
- 4
Grill or cook patties 4-5 minutes per side.
- 5
Top with Swiss cheese in last minute of cooking.
- 6
Mix mayonnaise and Dijon mustard for sauce.
- 7
Assemble burgers with sauce and mushroom mixture.