Quinoa Buddha Bowl

Nutritious quinoa bowl loaded with roasted vegetables, avocado, and tahini dressing. A complete, healthy meal.

Prep: 15min
Cook: 30min
Serves: 4
easy
385 cal

Recipe Categories

VegetarianQuinoaComplete MealsHealthyBuddha Bowl

Ingredients

  • 1 cup Quinoarinsed
  • 1 large Sweet potatocubed
  • 2 cups Broccoliflorets
  • 1 can Chickpeasdrained and rinsed
  • 1 large Avocadosliced
  • 3 tbsp Tahini
  • 2 tbsp Lemon juice
  • 3 tbsp Olive oil
  • 1 clove Garlicminced
  • 2 tbsp Pumpkin seeds

Instructions

  1. 1

    Cook quinoa according to package directions.

  2. 2

    Preheat oven to 400°F (200°C).

  3. 3

    Toss sweet potato and broccoli with 2 tbsp olive oil.

  4. 4

    Roast vegetables 25 minutes until tender.

  5. 5

    Roast chickpeas separately for 20 minutes until crispy.

  6. 6

    Whisk tahini, lemon juice, remaining oil, and garlic for dressing.

  7. 7

    Divide quinoa among bowls. Top with vegetables, chickpeas, and avocado.

  8. 8

    Drizzle with dressing and sprinkle with pumpkin seeds.

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