Transform instant ramen into a gourmet meal with fresh additions and an egg.

Bring 2 cups water to boil in small saucepan.
Add ramen noodles and cook 2 minutes.
Add mushrooms and cook 1 minute more.
Crack egg into pot and stir gently for 1 minute.
Remove from heat, add spinach and seasonings.
Top with green onions and sriracha. Serve immediately.