Roasted Asparagus

Simple roasted asparagus with olive oil, salt, and pepper. The perfect side dish that's ready in 15 minutes.

Prep: 5min
Cook: 15min
Serves: 6
easy
65 cal
Golden roasted asparagus spears on baking sheet

Recipe Categories

GarlicAsparagusCheeseLemon

Ingredients

  • 2 lbs Fresh asparagustrimmed
  • 3 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepperfreshly ground
  • 3 cloves Garlicminced
  • 1 lemon Lemon zest
  • 2 tablespoons Lemon juice
  • 1/4 cup Parmesan cheesegrated, optional

Instructions

  1. 1

    Preheat oven to 425°F (220°C).

  2. 2

    Trim tough ends from asparagus spears.

  3. 3

    Toss asparagus with olive oil, salt, pepper, and garlic.

  4. 4

    Arrange in single layer on baking sheet.

  5. 5

    Roast 12-15 minutes until tender and lightly browned.

  6. 6

    Sprinkle with lemon zest, juice, and Parmesan before serving.

💡 Pro Tips

Choose asparagus spears of similar thickness for even cooking.

🔄 Variations

Try with balsamic vinegar, almonds, or prosciutto for different flavors.

🏠 Storage

Best served immediately. Leftovers can be stored for 2 days and eaten cold in salads.

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