Speed Shakshuka Mini
Quick version of the Middle Eastern egg dish using canned tomatoes. Perfectly spiced and ready fast.
Prep: 2min
Cook: 8min
Serves: 2
easy
185 cal
Recipe Categories
Ingredients
- 1 can (14 oz) Canned diced tomatoes
- 2 large Eggs
- 1/4 cup Oniondiced
- 2 cloves Garlicminced
- 1 tsp Paprika
- 1/2 tsp Cumin
- 1 tbsp Olive oil
- 2 tbsp Feta cheesecrumbled
- 1 tbsp Fresh parsleychopped
Instructions
- 1
Heat olive oil in small skillet over medium heat.
- 2
Sauté onion for 2 minutes, add garlic for 30 seconds.
- 3
Add tomatoes, paprika, and cumin. Simmer 3 minutes.
- 4
Make two wells in sauce and crack eggs into them.
- 5
Cover and cook 3-4 minutes until egg whites are set.
- 6
Top with feta and parsley. Serve with bread.