Spinach Artichoke Dip

Creamy, cheesy spinach artichoke dip that's perfect for parties and gatherings. Serve with tortilla chips or crusty bread.

Prep: 15min
Cook: 30min
Serves: 8
easy
285 cal

Recipe Categories

GarlicCreamSpinachCheeseAppetizer

Ingredients

  • 10 oz Fresh spinachchopped
  • 1 cup Artichoke heartschopped
  • 8 oz Cream cheesesoftened
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1 cup Mozzarella cheeseshredded
  • 1/2 cup Parmesan cheesegrated
  • 3 cloves Garlicminced

Instructions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Sauté spinach until wilted, then drain excess water.

  3. 3

    Mix cream cheese, mayo, sour cream, and garlic until smooth.

  4. 4

    Fold in spinach, artichokes, and half the mozzarella.

  5. 5

    Transfer to baking dish and top with remaining cheese.

  6. 6

    Bake 25-30 minutes until bubbly and golden.

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