Stuffed Artichokes
Classic Italian-style stuffed artichokes filled with seasoned breadcrumbs, garlic, and herbs. A delicious appetizer or side dish.
Ingredients
- 4 Large artichokestrimmed and prepared
- 1 cup BreadcrumbsItalian seasoned
- 1/2 cup Parmesan cheesegrated
- 4 cloves Garlicminced
- 1/4 cup Fresh parsleychopped
- 1/4 cup Olive oil
- 2 tablespoons Lemon juice
- To taste Salt and pepper
Instructions
- 1
Preheat oven to 375°F (190°C). Trim artichokes and remove tough outer leaves.
- 2
Mix breadcrumbs, Parmesan, garlic, parsley, salt, and pepper in a bowl.
- 3
Drizzle with olive oil and lemon juice, mix well.
- 4
Stuff the breadcrumb mixture between artichoke leaves.
- 5
Place in baking dish with 1/2 inch of water. Cover with foil.
- 6
Bake for 45-60 minutes until leaves pull away easily.
💡 Pro Tips
Choose artichokes that feel heavy for their size with tightly closed leaves. Rub cut surfaces with lemon to prevent browning.
🔄 Variations
Add chopped anchovies or pine nuts to the stuffing for extra flavor.
🏠 Storage
Store cooked artichokes in refrigerator for up to 3 days. Reheat in oven.