Stuffed Mushrooms

Elegant stuffed mushrooms filled with a savory breadcrumb and cheese mixture. Perfect as an appetizer or side dish.

Prep: 20min
Cook: 20min
Serves: 6
easy
120 cal

Recipe Categories

MushroomOnionGarlicHerbCheese

Ingredients

  • 12 Large mushroomsstems removed
  • 1 cup Breadcrumbs
  • 1/2 cup Parmesan cheesegrated
  • 3 cloves Garlicminced
  • 1/4 cup Oniondiced
  • 3 tbsp Olive oil
  • 2 tbsp Fresh herbsparsley and thyme
  • to taste Salt and pepper

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Remove mushroom stems and chop finely.

  3. 3

    Sauté onion, garlic, and chopped stems until soft.

  4. 4

    Mix with breadcrumbs, cheese, herbs, salt, and pepper.

  5. 5

    Fill mushroom caps with mixture.

  6. 6

    Bake 15-20 minutes until tender and golden.

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