Teriyaki Salmon Bowl

Asian-inspired salmon bowl with vegetables and rice. A complete, nutritious meal that's both satisfying and delicious.

Prep: 15min
Cook: 10min
Serves: 4
easy
420 cal
Delicious Teriyaki Salmon Bowl - homemade recipe

Recipe Categories

AsianRiceSalmonBowlHealthy

Ingredients

  • 4 (5 oz) Salmon filletscubed
  • 2 cups Jasmine ricecooked
  • 1/4 cup Teriyaki sauce
  • 2 cups Broccolisteamed
  • 1 cup Carrotsjulienned
  • 1/2 cup Edamameshelled
  • 1 tbsp Sesame oil
  • 2 tbsp Sesame seedstoasted
  • 2 Nori sheetssliced

Instructions

  1. 1

    Heat sesame oil in a large skillet over medium-high heat.

  2. 2

    Add cubed salmon and cook for 6-8 minutes until just cooked through.

  3. 3

    Add teriyaki sauce and toss to coat. Cook 1 more minute.

  4. 4

    Divide cooked rice among 4 bowls.

  5. 5

    Top with teriyaki salmon, steamed broccoli, carrots, and edamame.

  6. 6

    Sprinkle with sesame seeds and sliced nori.

  7. 7

    Serve immediately with extra teriyaki sauce if desired.

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