Thai Green Chicken Curry

Authentic Thai green curry with chicken, vegetables, and fragrant herbs. Creamy and aromatic with the perfect heat level.

Prep: 15min
Cook: 20min
Serves: 4
medium
425 cal
Delicious Thai Green Chicken Curry - homemade recipe

Recipe Categories

AsianChicken CurryThaiSpicyGreen Curry

Ingredients

  • 1.5 lbs Chicken thighsboneless, cut into pieces
  • 3 tbsp Green curry paste
  • 1 can (14 oz) Coconut milk
  • 1 cup Thai eggplantcubed (or regular eggplant)
  • 2 Bell pepperssliced
  • 1/4 cup Thai basilfresh leaves
  • 2 tbsp Fish sauce
  • 1 tbsp Brown sugar
  • 1 tbsp Lime juice

Instructions

  1. 1

    Heat 1/3 cup coconut milk in large pan until thick.

  2. 2

    Stir in green curry paste and cook 2 minutes.

  3. 3

    Add chicken and cook until no longer pink.

  4. 4

    Add remaining coconut milk and bring to boil.

  5. 5

    Add eggplant and peppers, simmer 10 minutes.

  6. 6

    Stir in fish sauce, brown sugar, and lime juice.

  7. 7

    Add Thai basil and cook 1 more minute.

  8. 8

    Serve over jasmine rice.

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