Simple two-ingredient flatbread made with Greek yogurt and flour. Perfect for wraps, pizza base, or as a side.
Mix Greek yogurt and flour in large bowl until dough forms.
Add salt and knead briefly until smooth.
Divide dough into 4 equal portions.
Roll each portion into thin circles.
Heat olive oil in large skillet over medium heat.
Cook flatbread 2-3 minutes per side until golden.
Keep warm under kitchen towel until ready to serve.
Serve warm as a side or use for wraps.