Chickpea Flour Pancakes
Protein-rich savory pancakes made with chickpea flour. Gluten-free, vegan, and perfect for breakfast or light dinner with vegetables.
Prep: 15min
Cook: 20min
Serves: 4
easy
145 cal
Recipe Categories
Ingredients
Instructions
💡 Pro Tips
Let the batter rest to reduce any raw flour taste. Add any vegetables you like - spinach, tomatoes, or herbs work well.