Mediterranean Shrimp Orzo
Light and fresh shrimp orzo with tomatoes, olives, and feta cheese. A perfect one-pot Mediterranean meal.
Prep: 15min
Cook: 15min
Serves: 4
easy
435 cal
Recipe Categories
Ingredients
- 1 lb Medium shrimppeeled and deveined
- 1.5 cups Orzo pasta
- 2 cups Cherry tomatoeshalved
- 1/2 cup Kalamata olivespitted and halved
- 4 oz Feta cheesecrumbled
- 1/2 medium Red oniondiced
- 3 cloves Garlicminced
- 3 tbsp Olive oil
- 3 tbsp Lemon juice
- 2 tbsp Fresh oregano
- 1/4 cup Fresh parsleychopped
Instructions
- 1
Cook orzo according to package directions. Drain and set aside.
- 2
Heat 2 tbsp olive oil in large skillet over medium-high heat.
- 3
Add shrimp and cook 2-3 minutes per side until pink. Remove and set aside.
- 4
Add onion and garlic to same skillet. Cook 2 minutes.
- 5
Add tomatoes and cook 3-4 minutes until softened.
- 6
Return shrimp and orzo to pan. Add olives, lemon juice, and oregano.
- 7
Toss everything together. Top with feta and parsley before serving.