Pan-Seared Duck Breast

Restaurant-quality pan-seared duck breast with crispy skin and perfectly pink interior. Easier than you think!

Prep: 10min
Cook: 15min
Serves: 2
easy
385 cal
Sliced pan-seared duck breast with crispy skin

Recipe Categories

30-MinuteDuckProtein

Ingredients

Instructions

💡 Pro Tips

Start skin-side down and don't move until crispy. Duck is best served medium-rare.

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