Spanish Paella
Traditional Spanish rice dish with saffron, chicken, and seafood. A festive one-pan meal perfect for sharing.
Prep: 20min
Cook: 35min
Serves: 6
medium
445 cal
Recipe Categories
Ingredients
- 2 cups Bomba riceor Arborio rice
- 1 lb Chicken thighscut into pieces
- 1/2 lb Large shrimppeeled
- 1/2 lb Musselscleaned
- 4 cups Chicken stockwarm
- 1/2 tsp Saffron threads
- 1 large Tomatograted
- 4 cloves Garlicminced
- 1 medium Oniondiced
- 1 Bell pepperdiced
- 1/4 cup Olive oil
- 1 cup Green beanstrimmed
- 1 Lemoncut into wedges
Instructions
- 1
Heat olive oil in large paella pan or skillet over medium-high heat.
- 2
Season and brown chicken pieces on all sides, about 8 minutes.
- 3
Add onion, bell pepper, and garlic. Cook 3 minutes.
- 4
Add grated tomato and cook until darkened, 3 minutes.
- 5
Stir in rice, coating with sofrito. Add warm stock with saffron.
- 6
Add green beans and simmer 15 minutes without stirring.
- 7
Add shrimp and mussels in final 5 minutes. Rest 5 minutes before serving with lemon.