Spanish Tortilla Española
Classic Spanish potato omelet. Simple ingredients transformed into a beloved comfort food dish.
Prep: 15min
Cook: 35min
Serves: 6
medium
285 cal
Recipe Categories
Ingredients
- 2 lbs Potatoesthinly sliced
- 6 Large eggs
- 1 large Yellow onionthinly sliced
- 1 cup Extra virgin olive oil
- 1 tsp Salt
- 1/4 tsp Black pepper
Instructions
- 1
Heat olive oil in large non-stick skillet over medium heat.
- 2
Add potatoes and onion, cook gently 15-20 minutes until tender.
- 3
Drain potatoes and onions, reserving oil.
- 4
Beat eggs with salt and pepper in large bowl.
- 5
Fold warm potatoes into beaten eggs. Let stand 5 minutes.
- 6
Heat 2 tbsp reserved oil in clean skillet. Add egg mixture.
- 7
Cook 5-6 minutes, then flip with plate. Cook 3-4 minutes more until set.