Spinach and Feta Quesadillas

Crispy quesadillas filled with spinach, feta cheese, and herbs. Quick and delicious for lunch or dinner.

Prep: 15min
Cook: 10min
Serves: 4
easy
285 cal

Recipe Categories

QuesadillaSpinachMediterraneanCheeseQuick Meals

Ingredients

  • 4 large Flour tortillas
  • 4 cups Fresh spinachchopped
  • 1 cup Feta cheesecrumbled
  • 1 cup Mozzarella cheeseshredded
  • 2 cloves Garlicminced
  • 2 tbsp Fresh dillchopped
  • 2 tbsp Olive oil
  • 1/4 tsp Red pepper flakes

Instructions

  1. 1

    Sauté spinach with garlic until wilted. Drain excess water.

  2. 2

    Mix spinach with feta, mozzarella, dill, and red pepper flakes.

  3. 3

    Place filling on half of each tortilla.

  4. 4

    Fold tortillas in half to enclose filling.

  5. 5

    Heat olive oil in large skillet over medium heat.

  6. 6

    Cook quesadillas 3-4 minutes per side until golden.

  7. 7

    Cut into wedges with pizza cutter.

  8. 8

    Serve immediately while crispy and hot.

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